cơm dừa

cơm dừa

Cô ấy nạo cơm dừa để làm kẹo.

Definition
  1. Noun:
    • Coconut meat / coconut kernel: The white, edible flesh found inside a mature coconut (Cocos nucifera). It is solid, fatty, and aromatic, used extensively in cooking, baking, and for making coconut milk and oil.
Usage Examples
  • Noun:
    • Cô ấy nạo cơm dừa để làm kẹo. (She grated the coconut meat to make candy.)
    • Cơm dừa già có nhiều dầu hơn cơm dừa non. (Mature coconut meat has more oil than young coconut meat.)
    • Món chè này có vị thơm của cơm dừa. (This sweet soup has the fragrant taste of coconut meat.)
Advanced Usage
  • The term "cơm dừa" specifically refers to the solid endosperm. It is distinct from coconut water (), which is the liquid inside a young coconut.
  • In industrial contexts, "cơm dừa" is the raw material for producing desiccated coconut, coconut cream, and coconut oil.
Variants and Related Words

  • Dừa nạo (n): Shredded or grated coconut meat.

    • Mua một túi dừa nạo về làm bánh. (Buy a bag of shredded coconut to make cakes.)

  • Nước cốt dừa (n): Coconut cream, the thick, rich liquid extracted from grated coconut meat.

    • Pha loãng nước cốt dừa để được nước dừa. (Dilute coconut cream to get coconut milk.)
Synonyms
  • Coconut flesh: The edible white part of the coconut.
  • Coconut kernel: A more technical term for the solid endosperm.
Related Terms
  • Trái dừa / quả dừa (n): The whole coconut fruit.
  • Nước dừa (n): Coconut water, the clear liquid inside a young coconut.
  • Dầu dừa (n): Coconut oil, extracted from the meat.